Crafted from high-altitude fresh bud leaves sourced from Xixiang, Shaanxi. The tea features robust buds densely covered with white pekoe, yielding a bright, translucent liquor and a naturally sweet, mellow flavor.
Brewing Methods:
Water temperature: 90℃ – 100℃
Tea ware and dosage:
Glass cup (200ml): 3-5 grams of tea leaves
Gaiwan (110ml): 5 grams of tea leaves
Tea-to-water ratio: approximately 1:30