As one of China’s Top Ten Famous Green Teas, this tea is made from high-mountain leaves harvested before the Spring Equinox. Its appearance is characterized by slender, tightly curled leaves with a delicate green hue and silvery pekoe. The aroma is richly sweet and fragrant, while the flavor offers a refreshing briskness with a lingering sweet aftertaste. The liquor is a vibrant, tender green, and the brewed leaves unfurl to a soft, bright yellow.