Crafted from pre-Qingming leaves sourced from ecological tea gardens under the supervision of intangible cultural heritage artisans. The fresh leaves are instantly sealed through high-temperature drum fixation to preserve their original freshness. Through refined rolling techniques combined with a special pekoe-revealing process, the tea is shaped into its classic pine-needle form with upright tips. Segment gradient drying locks in the aroma, resulting in a deeply layered fragrance and exceptional quality.