Gongfu Black Tea represents the traditional craftsmanship and drinking aesthetics of Chinese black tea. It is not merely a beverage, but an embodiment of cultural heritage. This particular tea features tightly rolled leaves and a fresh, sweet aroma with a distinctive note of caramelized citrus. It has won multiple gold awards at the Sichuan Tea Competition from 2016 to the present, making it a classic example of traditional Sichuan Gongfu Black Tea.
Brewing Methods:
Standard tea-to-water ratio: approximately 1:30 – 1:50
Gaiwan/Small teapot (approx. 110-150ml): 4-5 grams of tea leaves
Large teapot (500ml): 8-10 grams of tea leaves
Office cup (300ml): 3-4 grams of tea leaves
Universal water temperature: 85°C – 95°C






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