Lichuan Black Tea is crafted through a combination of traditional techniques and modern technology. The tea leaves are characterized by their slender, elegant strips adorned with golden buds. As the raw material for China’s state guest tea, it stands as the most representative black tea from Hubei Province.
Brewing Methods:
Standard tea-to-water ratio: approximately 1:30 – 1:50
Gaiwan/Small teapot (approx. 110-150ml): 4-5 grams of tea leaves
Large teapot (500ml): 8-10 grams of tea leaves
Office cup (300ml): 3-4 grams of tea leaves
Universal water temperature: 85°C – 95°C