Tea Characteristics:Featuring a slender, refined appearance reminiscent of pine needles, this tea is predominantly composed of tender single buds. It offers a captivating lily-of-the-valley aroma and a smooth, well-rounded taste profile.
Brewing Methods:
Standard tea-to-water ratio: approximately 1:30 – 1:50
Gaiwan/Small teapot (approx. 110-150ml): 4-5 grams of tea leaves
Large teapot (500ml): 8-10 grams of tea leaves
Office cup (300ml): 3-4 grams of tea leaves
Universal water temperature: 85°C – 95°C