Black Tea (Wild-Grown Tea)

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Black Tea (Wild-Grown Tea)

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This wild-grown black tea is sourced from naturally propagated tea trees thriving in the mountainous wilderness of Qingyuan without human intervention. The leaves exhibit a robust appearance with visible variegation, delivering a distinctive flavor profile characterized by wild floral notes, mineral undertones, and exceptional complexity. Its enduring sweetness and lingering aroma reflect the pristine ecological environment of its origin.

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This wild-grown black tea is sourced from naturally propagated tea trees thriving in the mountainous wilderness of Qingyuan without human intervention. The leaves exhibit a robust appearance with visible variegation, delivering a distinctive flavor profile characterized by wild floral notes, mineral undertones, and exceptional complexity. Its enduring sweetness and lingering aroma reflect the pristine ecological environment of its origin.
Brewing Methods:
Standard tea-to-water ratio: approximately 1:30 – 1:50
Gaiwan/Small teapot (approx. 110-150ml): 4-5 grams of tea leaves
Large teapot (500ml): 8-10 grams of tea leaves
Office cup (300ml): 3-4 grams of tea leaves
Universal water temperature: 85°C – 95°C

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