Tea Characteristics: One of China’s Top Ten Famous Teas.
Flavor Profile:
Appearance: Flat and straight with vibrant green leaves showing distinct pekoe; plump, well-developed buds.
Dry Leaves: Green with a hint of yellow.
Liquor Color: Yellow-green, bright, clear, and translucent.
Aroma: Refined and rich, with a unique roasted chestnut note that lingers.
Taste: Mellow, fresh, and brisk, with a pronounced sweetness and strong infusibility.
Spent Leaves: Plump, tender, and whole, forming neat clusters with a soft, resilient texture.
Brewing Methods:
Water Temperature: 85°C – 90°C
Teaware & Dosage:
Glass Cup (200ml): 3-5 grams of tea leaves
Tea-to-Water Ratio: Approximately 1:30
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