Fermentation/Roasting Level : Fully roasted and aged for multiple years.
Key Characteristics : Dark brown, weathered appearance.
Complex aroma with dominant notes of aged wood, herbal medicine, and dried dates.
Mellow, smooth taste with a gentle character and minimal astringency.
Ideal For : Tea enthusiasts seeking health benefits and the unique charm of aged teas.
Recommended Teaware : White porcelain gaiwan.
Water Temperature : 100°C boiling water.
Tea-to-Water Ratio : 1:15 to 1:20 (e.g., 7-8g of tea in a 110-120ml gaiwan).