Fermentation/Roasting Level : Moderate fermentation with medium-fire baking.
Key Characteristics : Dark, glossy appearance.
Deep, mellow aroma with notes of roasted rice and sweetness.
Rich, smooth, and sweet taste with a pronounced “Guanyin charm” (characteristic lingering aftertaste).
Ideal For : Experienced tea drinkers who prefer traditional, complex flavors.
Recommended Teaware : White porcelain gaiwan.
Water Temperature : 95-100°C boiling water.
Tea-to-Water Ratio : 1:15 to 1:20 (e.g., 7-8g of tea in a 110-120ml gaiwan).