Innovative processing technique. Presents a fresh, pure, and rich aroma with a clear, pale yellow liquor. The brewed leaves unfold evenly and completely, while the taste offers a refreshing, mellow sweetness with a clean and pleasant aftertaste.
Brewing Methods:
Water temperature: 90°C – 100°C
Tea ware & dosage:
Glass cup (200ml): 3-5 grams of tea leaves
Gaiwan (110ml): 5 grams of tea leaves
Tea-to-water ratio: approximately 1:30
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