This tea is crafted from raw materials gathered in the Gaoligong Mountains, known as the “World Species Gene Bank.” It utilizes Yunnan large-leaf varietal bud tips harvested from elevations between 1,800 and 2,600 meters. Processed by renowned Chinese tea master Ms. Chen Yazhong through traditional wilting and drying techniques, this tea features robust buds with a silvery-white luster. It offers a pure aroma, fresh and sweet flavor, and a bright, transparent golden liquor.
Brewing Methods:
Water temperature: 85°C – 90°C
Tea ware: Glass cup or mug (ideal for office or casual drinking, allowing appreciation of the tea leaves’ elegant upright posture)
Tea dosage:
Glass cup (200ml): 3-5 grams of tea leaves
Tea-to-water ratio: approximately 1:30
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