Appearance: One bud with two leaves, naturally formed into clusters, silvery-green in color with well-shaped, uniform leaves.
Liquor Color: Bright green and clear.
Aroma: Sweet floral fragrance.
Taste: Fresh, sweet, and refreshing with a lingering floral note in the liquid.
Brewing Methods:
Water Temperature: 90°C – 100°C
Tea Ware & Dosage:
Glass Cup (200ml): 3-5 grams of tea leaves
Gaiwan (110ml): 5 grams of tea leaves
Tea-to-Water Ratio: Approximately 1:30
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